Jamie Oliver’s 5 Ingredients Mushroom Chicken uses mushrooms, a red onion, chicken breasts, mustard, and cream. Ready in 20 minutes, it serves 2.
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- Jamie Oliver 5 Ingredients Frittata
- Jamie Oliver 5 Ingredients Salmon Cakes
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Print Recipe🧡 Why You’ll Love This 5 Ingredients Mushroom Chicken Recipe:
- Delicious and Savory: The combination of mushrooms and chicken creates a rich, hearty flavor that’s irresistible.
- Minimal Ingredients: Only five simple ingredients, making it easy to prepare.
- Healthy Option: Packed with protein and nutrients from fresh ingredients.
❓ What Is Jamie Oliver 5 Ingredients Mushroom Chicken Recipe?
Jamie Oliver’s 5 Ingredients Mushroom Chicken is a simple, flavorful dish made with mushrooms, red onion, chicken breasts, whole-grain mustard, and heavy cream.
🍗 Jamie Oliver 5 Ingredients Mushroom Chicken Ingredients
- 7 ounces mixed mushrooms
- 1 red onion
- 2 (4-ounce) boneless, skinless chicken breasts
- 2 teaspoons whole-grain mustard
- 1/4 cup heavy cream
🍲 How To Make Jamie Oliver 5 Ingredients Mushroom Chicken
- Place a non-stick frying pan on medium-high heat. Add the mushrooms, tearing up any large ones. Toast until golden and nutty, tossing occasionally.
- Peel and finely slice the red onion. Slice the chicken breasts into strips. When mushrooms are ready, add the onion and chicken to the pan with some olive oil. Cook for a few minutes, tossing often.
- Add mustard, cream, and water to the pan. Bring to a boil, then simmer until you have a loose, saucy consistency and the chicken is cooked through.
- Taste the dish, season with sea salt and black pepper to perfection, and serve.
💭 Recipe Tips
- Use Fresh Mushrooms: Fresh mushrooms toast better and have a richer flavor than canned ones.
- Slice Chicken Evenly: Cut the chicken breasts into even strips for uniform cooking.
- Preheat Your Pan: Ensure the pan is hot before adding mushrooms to get a nice golden toast.
🍛 What To Serve With 5 Ingredients Mushroom Chicken?
Serve 5 Ingredients Mushroom Chicken with Egg Fried Rice, Hasselback Potatoes, Kimchi Coleslaw, Pommes Anna, Broccoli Salad, Zucchini Salad, or Olive Bread for a complete meal.
🎚 How To Store Leftovers 5 Ingredients Mushroom Chicken?
- In the Fridge: Store leftovers 5 ingredients mushroom chicken in an airtight container for 3 days.
- In the Freezer: Store leftovers 5 ingredients mushroom chicken in a freezer-safe container for 2 months.
🥵 How To Reheat Leftovers 5 Ingredients Mushroom Chicken?
- In the Oven: Reheat leftovers 5 ingredients mushroom chicken for 15-20 minutes at 350°F.
- In the Microwave: Heat leftovers 5 ingredients mushroom chicken on high for 2-3 minutes.
- On the Stove: Heat leftovers 5 ingredients mushroom chicken over medium heat for 5 minutes.
- In the Air-Fryer: Reheat leftovers 5 ingredients mushroom chicken for 5-8 minutes at 350°F.
FAQ’S:
Can I Use Frozen Mushrooms Instead of Fresh?
Yes, you can use frozen mushrooms, but be sure to thaw and drain them well before cooking. This prevents excess moisture from making the dish watery.
How Do I Prevent the Mushrooms from Becoming Soggy?
To avoid soggy mushrooms, cook them on medium-high heat in a dry pan. Make sure not to overcrowd the pan and toss them occasionally to ensure even toasting.
Can I Use Chicken Thighs Instead of Chicken Breasts?
Yes, chicken thighs can be used instead of chicken breasts. They will provide a juicier texture and may require a slightly longer cooking time.
What Should I Do If the Sauce Is Too Thick?
If the sauce becomes too thick, add a little more water or broth to loosen it up. Continue simmering until you reach the desired consistency.
More Jamie Oliver Recipe:
- Jamie Oliver’s 5 Hour Balsamic Lamb Shoulder
- Jamie Oliver Moroccan Chicken
- Jamie Oliver Chicken And Mushroom Puff Pie
Jamie Oliver 5 Ingredients Mushroom Chicken Nutrition Facts
- Calories: 289
- Fat: 14.5 g
- Saturated: 7.6 g
- Carbs: 10.2 g
- Fiber: 2.3 g
- Sugars: 5.5 g
- Protein: 30.1 g
- Sodium: 125.0 mg
Jamie Oliver 5 Ingredients Mushroom Chicken
Author: Rihab Cooking Method:Sautéing Cuisine:British,American Courses:Dinner,Lunch,Main Recipe Keys:55 Ingredients Mushroom Chicken
Difficulty:BeginnerPrep time: 5 minutesCook time: 15 minutesRest time: minutesTotal time: 20 minutesServings:2 servingsCalories:289 kcal Best Season:Suitable throughout the year
Description
Jamie Oliver’s 5 Ingredients Mushroom Chicken uses mushrooms, a red onion, chicken breasts, mustard, and cream. Ready in 20 minutes, it serves 2.
Ingredients
Instructions
- Place a non-stick frying pan on medium-high heat. Add the mushrooms, tearing up any large ones. Toast until golden and nutty, tossing occasionally.
- Peel and finely slice the red onion. Slice the chicken breasts into strips. When mushrooms are ready, add the onion and chicken to the pan with some olive oil. Cook for a few minutes, tossing often.
- Add mustard, cream, and water to the pan. Bring to a boil, then simmer until you have a loose, saucy consistency and the chicken is cooked through.
- Taste the dish, season with sea salt and black pepper to perfection, and serve.
Notes
- Use Fresh Mushrooms: Fresh mushrooms toast better and have a richer flavor than canned ones.
Slice Chicken Evenly: Cut the chicken breasts into even strips for uniform cooking.
Preheat Your Pan: Ensure the pan is hot before adding mushrooms to get a nice golden toast.
Keywords:Jamie Oliver 5 Ingredients Mushroom Chicken
